Working papers
Estimating the prevalence of nutrient inadequacy from household consumption and expenditure surveys. FAO Statistics Working Paper Series / 22-30
04/11/2022
Malnutrition is pervasive in both low- and middle-income countries. Yet, there is a scarcity of food intake data collected at the individual level to describe...
Methods for estimating greenhouse gas emissions from food systems. Part III: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption. FAO Statistics Working Paper Series / 21-29
04/11/2021
This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information...
Methods for estimating greenhouse gas emissions from food systems. Part II: waste disposal. FAO Statistics Working Paper Series / 21-28
08/10/2021
This paper is part of a series detailing novel methodologies for estimating key components of food systems emissions, with a view to disseminate the information...
Methods for estimating greenhouse gas emissions from food systems. Part I: domestic food transport. FAO Statistics Working Paper Series / 21-27
17/09/2021
This paper is the first in a series of ongoing and planned efforts to build on current knowledge and develop methodologies for estimating new components...
The relationship between food insecurity and dietary outcomes. An analysis conducted with nationally representative data from Kenya, Mexico, Samoa and the Sudan. FAO Statistics Working Paper Series / 21-25
16/08/2021
Little research has been conducted on the association of food insecurity, particularly at the moderate level, and dietary consumption in low- and middle-income countries. This...
