FAOSTAT commodity definitions and correspondences
 

Explanatory notes and correspondences

FCL ITEM 0020, Bread

(Group 1 - CEREALS AND CEREAL PRODUCTS)
Scientific Name
 Common Name
FCL ITEM DEFINITION
A baked product of flour or meal of cereals, especially wheat. Includes ordinary, unleavened, crackers, rusks, etc.

CORRESPONDENCES TO INTERNATIONAL CLASSIFICATIONS
This code corresponds to the following:
CLASSIFICATION ITEM CODE * ITEM TITLE
CPC Ver.2 23410   Crispbread; rusks, toasted bread and similar toasted products
CPC Ver.2 23490 *  Bread and other bakers' wares
HS 2007 1905.10   Crispbread
HS 2007 1905.40   Rusks, toasted bread and similar toasted products
HS 2007 1905.90 *  Other
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This page provides specific information on FCL commodities including item code, definition, scientific name(s), common name(s), and correspondences to international classifications.

Abbreviations

  • nes: not elsewhere specified
  • spp.: species
  • o/t: other than
  • syn: synonymous
  • ex: part of