Trade and markets
 
©FAO/Asim Hafeez / FAO

Citrus fruit

Citrus fruits - annual statistics 2012
This annual report summarizes the statistical situation of citrus, fresh and processed. The tables contained in the bulletin bring together the information at world level, on production, trade, utilization for processing, and prices for each type of citrus.

Working Group on Environmentally and Socially Responsible Horticulture Production and Trade
What is the Working Group? The Working Group was formed to facilitate dialogue, collaboration and joint activities among stakeholders working with social and environmental issues in horticultural production and trade. The participants in the Working Group have various backgrounds. These include NGOs involved in standard setting, certification and/or labelling of horticulture produce, auditors and environmental experts, banana producers and FAO.

» Portal on organic fruits and vegetables

» Portal on voluntary standards for responsible agricultural production and trade

Meetings

  • Fifteenth Session of the Intergovernmental Group on Citrus Fruit
    Postponed, Xiangxi, China
  • More meetings