The FAO Dairy Price Index - October 2014
The FAO Dairy Price Index averaged 184.3 points in October, down 3.5 points (1.9 percent) from September and 66.8 points (26.6 percent) less year-on-year. Quotations for butter and whole and skimmed milk powder fell, while those for cheese were unchanged. The October slide constituted the eighth consecutive monthly decline, bringing the Index to its lowest value since August 2012.
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The Dairy Outlook List is a network to facilitate the exchange of information on developments in the world's dairy industry between list members.