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FAO Intergovernmental Group on Oilseeds, Oils and Fats

The FAO Intergovernmental Group (IGG) on Oilseeds, Oils and Fats represents a forum for intergovernmental consultation and exchange on trends in production, consumption, trade and prices of oilseeds, oils and fats, including regular appraisal of the global market situation and short term outlook. The Group, under FAO auspices, considers changes in national policies and examines their international effects as pertaining to the current and prospective market situation. The group meets once in each biennium. Recent sessions have been held jointly with the IGG on grains and rice. Increasingly, technical side events are organized in conjunction with the IGG to facilitate a dialogue between FAO delegates, international policy makers, and the private sector. Linkages with other international organizations and commodity bodies are encouraged.

Membership in the Group is open to all Member Nations and Associate Members of FAO, including Observers from international organizations and institutions. Nearly all importing and exporting countries of oilseeds, oils and fats are Members of the IG