Kenya's Tea Sector under Climate Change: An impact assessment and formulation of a climate-smart strategy
Changing weather patterns in Kenya are increasingly being experienced within agricultural systems, including by farmers. In Kenya, there is particular concern with regard to the effects of climate change on tea – an extremely important sector for the economy. Tea producers already are facing reduced and erratic rainfall, a higher rate of hail or frost and rising temperatures that heavily affect yields and productivity levels. Over 500 000 smallholder tea producers are facing increased uncertainty about their livelihoods in the future. The challenge of climate change is raising concern at the policy level over the long-term viability of the tea value chain.