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Coping with Climate Change - The Roles of Genetic Resources for Food and Agriculture
This eBook aims to raise awareness of the important roles of genetic resources for food and agriculture in coping with climate change and to contribute to the mainstreaming of genetic resources for food and agriculture into climate change adaptation and mitigation planning at national and international levels


Kenya's Tea Sector under Climate Change: An impact assessment and formulation of a climate-smart strategy
Changing weather patterns in Kenya are increasingly being experienced within agricultural systems, including by farmers. In Kenya, there is particular concern with regard to the effects of climate change on tea – an extremely important sector for the economy. Tea producers already are facing reduced and erratic rainfall, a higher rate of hail or frost and rising temperatures that heavily affect yields and productivity levels. Over 500 000 smallholder tea producers are facing increased uncertainty about their livelihoods in the future. The challenge of climate change is raising concern at the policy level over the long-term viability of the tea value chain.

Agricultural Outlook 2015-2024

‌The Agricultural Outlook, 2015-2024, is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and FAO. It brings together the commodity, policy and country expertise of both organisations and input from collaborating member countries to provide an annual assessment of prospects for the coming decade of national, regional and global agricultural commodity markets.

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Market monitoring and outlook

Commerce et marchés

Transparent and efficient agricultural commodity markets for global food security