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Trade and markets

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Publications on voluntary standards for responsible agricultural production and trade

Manual for exporting organic and fair-trade products
Private standards in international trade: issues and opportunities
Certification in the value chain for fresh fruits: the example of banana industry
Value-adding standards in the North American food market
Private standards in the United States and European Union markets for fruit and vegetables
Technical regulations and standards for food exports: trust and the credence goods problem
Voluntary standards and certification for environmentally and socially responsible agricultural production and trade
Environmental and social standards, certification and labelling for cash crops
Manuals on certification for agricultural exports
The WTO and environmental and social standards, certification and labelling in agriculture
Product certification and ecolabelling for Fisheries Sustainability: FAO Fisheries Technical Paper no. 422
Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries

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