Number of participants: 21
Dates: 23-24 March 2013
Working groups and topics:
Livestock: To create a cooperative in order to be able to (i) get access to livestock feed; (ii) be provided with veterinary services; (iii) get facilities to perform drilling; and (iv) work on breed improvement.
Apiculture: To create a cooperative in order to be able to increase market access.
Olives: To create a cooperative in order to benefit from the necessary trainings and supervision for the good use of appropriate techniques.
Almonds: To form a producer organization.