Citrus fruits - annual statistics 2012
This annual report summarizes the statistical situation of citrus, fresh and processed. The tables contained in the bulletin bring together the information at world level, on production, trade, utilization for processing, and prices for each type of citrus.

World markets for organic fruit and vegetables - opportunities for developing countries in the production and export of organic horticultural products
This study focuses on fresh certified organic fruit and vegetables (both temperate and tropical). For some countries where other organic products (e.g. processed and frozen vegetables) are of significant importance, short sections on these products are included.

World markets for organic fruit and vegetables - opportunities for developing countries in the production and export of organic horticultural products
This study focuses on fresh certified organic fruit and vegetables (both temperate and tropical). For some countries where other organic products (e.g. processed and frozen vegetables) are of significant importance, short sections on these products are included.

Important commodities in agricultural trade: Fruits and Vegetables
5th WTO Ministerial Conference, Cancun, Mexico, 10-14 September 2003
Fruit and vegetables exports are increasingly important for many developing economies. There are few subsidies for producers in developed countries and tariffs are low. There is a demand for harmonization of technical standards and treatments of exports which affect production processes and agrochemical practices.

Private standards in the United States and European Union markets for fruit and vegetables. No. 3. 2007
This report gives an overview of standards and certification programmes relevant for fruit and vegetable producers and exporters in developing countries with a focus on the markets of the United States and the European Union.