APPENDIX 3 - ALPHABETICAL LIST OF CROPS, BOTANICAL NAME AND CODE NUMBER
 

CROP

BOTANICAL NAME

CROP CODE NUMBER

Abaca (Manila hemp)

Musa textilis

2.2.4.1

Alfalfa for fodder

Medicago sativa

1.7.1.1

Alfalfa for seed

Medicago sativa

1.8.2

Almond

Prunus dulcis

2.1.7.1

Anise seeds

Pimpinella anisum

1.1.4.3.4

Apple

Malus sylvestris

2.1.2.1

Apricot

Prunus armeniaca

2.1.3.1

Areca (betel nut)

Areca catechu

2.2.7.6

Arracha

Arracacia xanthorhiza

1.2.9

Arrowroot

Maranta arundinacea

1.2.5

Artichoke

Cynara scolymus

1.5.1.0.1

Artichoke, Jerusalem

Helianthus tuberosus

1.7.5.0.2

Asparagus

Asparagus officinalis

1.5.1.0.2

Avocado

Persea americona

2.1.6.0.1

Bajra (millet)

Pennisetum americanum

1.1.5.1.2

Bambara groundnuts

Vigna subterranea

1.3.9

Banana

Musa paradisiaca

2.1.6.0.2

Barley

Hordeum vulgare

1.1.4

Bean, dry, edible

Phaseolus vulgaris

1.3.1

Bean, harvested green

Phaseolus vigna spp.

1.5.4.1

Beet, fodder (mangel)

Beta vulgaris

1.7.5.0.5

Beet, red

Beta vulgaris

1.5.3.5

Beet, sugar

Beta vulgaris

1.4.1.2

Beet, sugar for fodder

Beta vulgaris

1.7.5.0.6

Bergamot

Citrus bergamia

2.1.1.6

Betel nut

Areca catechu

2.2.7.6

Blackberry

Rubus spp.

2.1.5.7

Black pepper

Piper nigrum

2.2.3.1

Black wattle

Acacia mearnsii

2.2.5.2

Blueberry

Vaccinium spp.

2.1.5.1

Brazil nut

Bertholletia excelsa

2.1.7.6

Breadfruit

Artocarpus altilis

2.1.6.0.3

Broad bean, dry

Vicia faba

1.3.2

Broad bean, harvested green

Vicia faba

1.5.4.3

Broccoli and cauliflower

Brassica oleracea botrytis

1.5.5.1

Broom millet

Sorghum bicolor

1.4.5.4

Broom sorghum

Sorghum bicolor

1.4.5.4

Brussels sprouts

Brassica oleracea gemmifera

1.5.1.0.3

Buckwheat

Fagopyrum esculentum

1.1.9

Cabbage (red, white, Savoy)

Brassica oleracea capitata

1.5.1.0.4

Cabbage, Chinese

Brassica rapa

1.5.1.0.7

Cabbage, for fodder

Brassica spp.

1.7.5.0.1

Cacao (cocoa)

Theobroma cacao

2.2.1.2

Cantaloupe and other melons

Cucumis melo

1.5.2.0.1

Caraway seeds

Carum carvi

1.4.3.4

Cardamom

Elettaria cardamomum

2.2.3.7

Cardoon

Cynara cardunculus

1.5.1.1.5

Carob

Ceratonia siliqua

2.1.6.1.5

Carrot, edible

Daucus carota

1.5.3.1

Carrot, for fodder

Daucus carota

1.7.5.1.0

Cashew nuts

Anacardium occidentale

2.1.7.2

Cassava (manioc)

Manihot esculenta

1.2.3

Castor bean

Ricinus communis

1.4.2.1.0

Cauliflower and broccoli

Brassica oleracea botrytis

1.5.5.1

Celeriac

Apium graveolens

1.5.3.8

Celery

Apium graveolens

1.5.3.8

Chayote

Sechium edule

1.5.2.1.2

Cherry (including sour)

Prunus spp.

2.1.3.2

Chesnut

Castanea sativa

2.1.7.4

Chickpea (gram pea)

Cicer arietinum

1.3.4

Chicory

Cichorium intybus

1.4.5.2

Chicory for greens

Cichorium intybus

1.5.1.0.6

Chilly, dry

Capsicum spp.

1.4.3.1

Chilly, fresh

Capsicum spp.

1.5.2.0.2

Chinese cabbage

Brassica rapa

1.5.1.0.7

Cinnamon

Cinnamomum verum

2.2.3.2

Citronella

Cymbopogon nardus

2.2.7.1

Citron

Citrus medica

2.1.1.6

Clementine

Citrus veticulata

2.1.1.2

Clover for fodder

Trifolium spp.

1.7.1.2

Clover for seed

Trifolium spp.

1.8.3

Clove

Syzygium aromaticum

2.2.3.3

Cocoa (cacao)

Theobroma cacao

2.2.1.2

Coconut

Cocos nucifera

2.2.2.1

Cocoyam

Colocasia spp.; Xanthosoma spp.

1.2.8

Coffee

Coffee spp.

2.2.1.1

Cola

Cola spp.

2.2.1.6

Colza (rapeseed)

Brassica napus

1.4.2.0.5

Corn (maize)

Zea mays

1.1.3

Corn (maize), for silage

Zea mays

1.7.3.1

Corn (sweet)

Zea mays

1.5.5.2

Corn salad

Valerianella locusta

1.5.1.1.5

Cotton

Gossypium spp.

1.4.4.1

Cottonseed

Gossypium spp.

1.4.2.0.8

Cowpea

Vigna unguiculata

1.3.6

Cowpea, harvested green

Vigna unguiculata

1.5.4.3

Cranberry

Vaccinium spp.

2.1.5.2

Cress

Lepidium sativum

1.5.1.0.8

Cucumber

Cucumis sativus

1.5.2.0.3

Currants

Ribes spp.

2.1.5.3

Custard apple

Annona reticulata

2.1.6.0.4

Dasheen

Colocasia esculenta

1.2.8

Dates

Phoenix dactylifera

2.1.6.0.5

Drumstick tree

Moringa oleifera

2.2.3.8

Dry, bean, edible

Phaseolus spp.

1.3.1

Dry broad bean

Vicia faba

1.3.2

Dry chilli

Capsicum spp.

1.4.3.1

Dry garlic

Allium sativum

1.2.7

Dry onion

Allium cepa

1.2.6

Dry pea, edible

Pisum sativum

1.3.3

Dry pepper

Capsicum spp.

1.4.3.1

Durum wheat

Triticum durum

1.1.1.1.1
1.1.1.2.1

Durra (sorghum)

Sorghum bicolor

1.1.5.2

Earth pea (bambara groundnut)

Vigna subterranea

1.3.9

Edo (eddoe)

Xanthosoma spp.; Colocasia spp.

1.2.8

Eggplant

Solanum melongena

1.5.2.0.4

Endive

Cichorium endivia

1.5.1.0.9

Esparto grass

Lygeum spartum

1.4.5.4

Fennel

Foeniculum vulgare

1.5.1.1.5

Fenugreek

Trigonella foenumgraecum

1.3.9

Fig

Ficus carica

2.1.6.0.6

Filbert (hazelnut)

Corylus avellana

2.1.7.5

Fique

Furcraea macrophylla

2.2.4.6

Flax for fibre

Linum usitatissimum

1.4.4.2

Flax for oil seed (linseed)

Linum usitatissimum

1.4.2.0.3

Fodder beet (mangel)

Beta vulgaris

1.7.5.0.5

Formio (New Zealand flax)

Phormium tenax

2.2.4.4

Garlic, dry

Allium sativum

1.2.7

Garlic, green

Allium sativum

1.5.3.2

Geranium

Pelargonium spp.; Geranium spp.

1.4.3.2

Ginger

Zingiber officinalis

2.2.3.4

Gooseberry

Ribes spp.

2.1.5.4

Gourd

Langenaria spp; Cucurbita spp.

1.5.2.0.5

Gram pea (chickpea)

Cicer arietinum

1.3.4

Grapefruit

Citrus paradisi

2.1.1.4

Grape

Vitis vinifera

2.1.4

Grapes for raisins

Vitis vinifera

2.1.4.3

Grapes for table use

Vitis vinifera

2.1.4.2

Grapes for wine

Vitis vinifera

2.1.4.1

Grass esparto

Lygeum spartum

1.4.5.4

Grass, orchard

Dactylis glomerata

1.7.2.1

Grass, Sudan

Sorghum bicolor

1.7.2.1

Green garlic

Allium sativum

1.5.3.2

Green onion

Allium cepa

1.5.3.3

Groundnut (peanut)

Arachis hypogaea

1.4.2.0.1

Guava

Psidium guajava

2.1.6.0.7

Guinea corn (sorghum)

Sorghum bicolor

1.1.5.2

Hazelnut (filbert)

Corylus avellana

2.1.7.5

Hemp fibre

Cannabis sativa

1.4.4.3

Hemp, Manila (abaca)

Musa textilis

2.2.4.1

Hempseed

Cannabis sativa

1.4.2.1.1

Hemp, sunn

Crotalaria juncea

1.4.4.5

Henequen

Agave fourcroydes

2.2.4.2

Henna

Lawsonia inermis

1.4.5.4

Hop

Humulus lupulus

2.2.1.4

Horse bean

Vicia faba

1.3.2

Horseradish

Armoracia rusticana

1.5.3.8

Hybrid maize

Zea mays

1.1.3.1

Indigo

Indigofera tinctoria

1.4.5.4

Jasmine

Jasminum spp.

2.2.6.2

Jerusalem artichoke

Helianthus tuberosus

1.7.5.0.2

Jute

Corchorus spp.

1.4.4.4

Jowar (sorghum)

Sorghum bicolor

1.1.5.2

Kale

Brassica oleracea acephala

1.5.1.1.0

Kapok

Ceiba pentandra

2.2.4.3

Kenaf

Hibiscus cannabinus

1.4.4.5

Kohlrabi

Brassica oleracea gongylodes

1.5.3.6

Lavender

Lavandula spp.

1.4.3.2

Leek

Allium ampeloprasum

1.5.1.1.1

Lemon

Citrus limon

2.1.1.3

Lemon grass

Cymbopogon citratus

2.2.7.7

Lentil

Lens culinaris

1.3.5

Lespedeza

Lespendeza spp.

1.7.1.3

Lettuce

Lactuca sativa

1.5.1.1.2

Liquorice

Glycyrrhiza glabra

1.4.3.3

Lime, sour

Citrus aurantifolia

2.1.1.5

Lime, sweet

Citrus limetta

2.1.1.6

Linseed (flax for oil seed)

Linum usitatissimum

1.4.2.0.3

Litchi

Litchi chinensis

2.1.6.1.5

Loquat

Eriobotrya japonica

2.1.2.5

Lupine

Lupinus spp.

1.3.9

Macadamia (Queensland nut)

Macadamia spp.

2.1.7.6

Mace and nutmeg

Myristica fragrans

2.2.3.5

Maguey

Agave atrovirens

2.2.4.6

Maize (corn)

Zea mays

1.1.3

Maize (hybrid)

Zea mays

1.1.3.1

Maize, ordinary

Zea mays

1.1.3.2

Maize (corn) for silage

Zea mays

1.7.3.1

Mandarin and tangerine

Citrus reticulata

2.1.1.2

Mangel (fodder beet)

Beta vulgaris

1.7.5.0.5

Mango

Mangifera indica

2.1.6.0.8

Manila hemp (abaca)

Musa textilis

2.2.4.1

Manioc (cassava)

Manihot esculenta

1.2.3

Maslin (mixed cereals)

Mixture of Triticum spp.; Secale cereale

1.1.8

Medlar

Mespilus germanica

2.1.2.4

Melon and cantaloupe

Cucumis melo

1.5.2.0.1

Millet, proso

Penicum miliaceum

1.1.5.1.1

Millet, bajra

Pennisetum americanum

1.1.5.1.2

Millet broom

Sorghum bicolor

1.4.5.4

Millet, bulrush

Pennisetum americanum

1.1.5.1.1

Millet, finger

Eleusine coracana

1.1.5.1.1

Millet, Italian

Setaria italica

1.1.5.1.2

Millet, Japanese

Echinochloa crusgalli

1.1.5.1.2

Millet, pearl

Pennisetum americanum

1.1.5.1.1

Millet and sorghum

Pennisetum americanum; Eleusine coracana; Sorghum bicolor

1.1.5

Mint

Mentha spp.

1.4.3.2

Mulberry for fruit

Morus spp.

2.1.6.1.5

Mulberry for silkworms

Morus alba

2.2.7.2

Mushrooms

Agaricus spp.; Pleurotus spp. Volvariella

1.6.2.2

Mustard

Brassica nigra; Sinapis alba

1.4.2.0.6

Nectarine

Prunus persica

2.1.3.5

New Zealand flax (formio)

Phormium tenax

2.2.4.4

Niger seed

Guizotia abyssinica

1.4.2.1.1

Nutmeg and mace

Myristica fragrans

2.2.3.5

Oats, for fodder

Avena spp.

1.7.3.2

Oats, for grain

Avena spp.

1.1.6

Oil palm

Elaeis guineensis

2.2.2.2

Okra

Abelmoschus esculentus

1.5.2.0.6

Olive

Olea europea

2.2.2.3

Onion, dry

Allium cepa

1.2.6

Onion, green

Allium cepa

1.5.3.3

Onion seed

Allium cepa

1.8.5

Opium

Papaver somniferum

1.4.3.3

Orange

Citrus sinensis

2.1.1.1

Orange, bitter

Citrus aurantium

2.1.1.6

Orchard grass

Dactylis glomerata

1.7.2.1

Ornamental plants

 

1.6.1.2

Palm, oil

Elaeis guineensis

2.2.2.2

Palm, sago

Metroxylon spp.

2.2.7.3

Palmyra palm

Borassus flabellifer

2.2.7.4

Papaya (pawpaw)

Carica papaya

2.1.6.0.9

Parsnip

Pastinaca sativa

1.5.3.8

Peach

Prunus persica

2.1.3.3

Peanut (groundnut)

Arachis hypogaea

1.4.2.0.1

Pear

Pyrus communis

2.1.2.2

Pea, edible dry

Pisum sativum

1.3.3

Pea, harvested green

Pisum sativum

1.5.4.2

Pecan nut

Carya illinoensis

2.1.7.6

Pepper, black

Piper nigrum

2.2.3.1

Pepper, dry

Capsicum spp.

1.4.3.1

Pepper, sweet

Capsicum annuum

1.5.2.0.9

Persimmon

Diospyros kaki; Diospyros virginiana

2.1.6.1.0

Pigeon pea

Cajanus cajan

1.3.7

Pimento

Capsicum annuum

1.4.3.1

Pineapple

Ananas comosus

2.1.6.1.1

Pistachio nut

Pistacia spp.

2.1.7.6

Plantain

Musa paradisiaca

2.1.6.1.2

Plum and prune

Prunus domestica

2.1.3.4

Pomegranate

Punica granatum

2.1.6.1.3

Pomelo

Citrus grandis

2.1.1.4

Poppy seed

Papaver somniferum

1.4.2.1.1

Potato

Solamum tuberosum

1.2.1

Potato, sweet

Ipomoea batatas

1.2.2

Prune and plum

Prunus domestica

2.1.3.4

Pumpkin, edible

Cucurbita spp.

1.5.2.0.7

Pumpkin, for fodder

Cucurbita spp.

1.7.5.0.3

Pyrethum

Chrysanthemum cineraraiefolium

1.4.5.3

Quebracho

Aspidosperma spp.

2.2.5.3

Queensland nut (Macadamia)

Macadamia spp.

2.1.7.6

Quince

Cydonia oblonga

2.1.2.3

Quinine

Cinchona spp.

2.2.7.5

Quinoa

Chenopodium quinoa

1.1.9

Radish

Raphanus sativus (including Cochlearia armoracia)

1.5.3.4

Ramie and rhea

Boehmeria nivea

2.2.4.5

Rapeseed (colza)

Brassica napus

1.4.2.0.5

Raspberry

Rubus spp.

2.1.5.5

Red beet

Beta vulgaris

1.5.3.5

Red cabbage

Brassica oleracea capitata

1.5.1.0.4

Redtop

Agrostis spp.

1.7.2.1

Rhea and ramie

Boehmeria nivea

2.2.4.5

Rhubarb

Rheum spp.

1.5.1.1.3

Rice

Oryza sativa; Oryza glaberrima

1.1.2

Rose

Rose spp.

2.2.6.1

Rubber

Hevea brasiliensis

2.2.5.1

Rutabaga or swede

Brassica napus

1.5.3.6

Rye

Secale cereale

1.1.7

Ryegrass seed

Lolium spp.

1.8.4

Safflower seed

Carthamus tinctorius

1.4.2.0.9

Sago palm

Metroxylon spp.

2.2.7.3

Sainfoin

Onobrychis viciifolia

1.7.1.3

Salad, corn

Valerianella locusta

1.5.1.1.2

Salsify

Tragopogon porrifolius

1.5.3.8

Sapodilla

Achras sapota

2.1.6.1.4

Satsuma

Citrus reticulata

2.1.1.2

Savoy cabbage

Brassica ileracea capitata

1.5.1.0.4

Scorzonera

Scorzonera hispanica

1.5.3.8

Sesame

Sesamum indicum

1.4.2.0.7

Shea butter

Butyrospermum paradoxum

2.2.2.4

Sisal

Agave sislana

2.2.4.2

Sorghum

Sorghum bicolor

1.1.5.2

Sorghum, broom

Sorghum bicolor

1.4.5.4

Sorghum, durra

Sorghum bicolor

1.1.5.2

Sorghum, Guinea corn

Sorghum bicolor

1.1.5.2

Sorghum, jowar

Sorghum bicolor

1.1.5.2

Sorghum, sweet

Sorghum bicolor

1.4.1.3

Sour lime

Citrus aurantifolia

2.1.1.5

Soybean

Glycine max

1.4.2.0.2

Soybean hay

Glycine max

1.7.1.3

Spelt

Triticum spelta

1.1.9

Spinach

Spinacia oleracea

1.5.1.1.4

Spring barley

Hordeum vulgare

1.1.4.2

Spring rye

Secale cereale

1.1.7.2

Spring wheat

Triticum aestivum

1.1.1.2

Spring wheat, hard

Triticum aestivum

1.1.1.2.1

Spring wheat, soft

Triticum aestivum

1.1.1.2.2

Sprouts, Brussels

Brassica oleracea gemmifera

1.5.1.0.3

Squash

Cucurbita spp.

1.5.2.0.8

Strawberry

Fragaria spp.

2.1.5.6

Sudan grass

Sorghum bicolor Sudanense

1.7.2.1

Sugar beet

Beta vulgaris

1.4.1.2

Sugar beet for fodder

Beta vulgaris

1.7.5.0.6

Sugar beet for seed

Beta vulgaris

1.8.1

Sugarcane for fodder

Saccharum officinarum

1.7.5.0.7

Sugarcane for sugar

Saccharum officinarum

1.4.1.1

Sugarcane for thatching

Saccharum officinarum

1.4.5.4

Sunflower for fodder

Helianthus annuus

1.7.5.0.4

Sunflower for oil seed

Helianthus annuus

1.4.2.0.4

Sunhemp

Crotalaria juncea

1.4.4.5

Swede (rutabaga)

Brassica napus

1.5.3.6

Swede for fodder

Brassica napus

1.7.5.0.8

Sweet corn

Zea mays

1.5.5.2

Sweet lime

Citrus limetta

2.1.1.6

Sweet pepper

Capsicum annuum

1.5.2.0.9

Sweet potato

Iopmoea batatas

1.2.2

Sweet sorghum

Sorghum bicolor

1.4.1.3

Tangerine and mandarin

Citrus reticulata

2.1.1.2

Tannia

Xanthosoma sagittifolium

1.2.8

Tapioca (cassava)

Manihot esculenta

1.2.3

Taro

Colocasia esculenta

1.2.8

Tea

Camellia sinensis

2.2.1.3

Teff

Eragrostis abyssinica

1.1.9

Timothy

Phleum pratense

1.7.2.1

Tobacco

Nicotiana tabacum

1.4.5.1

Tomato

Lycopersicum esculentum

1.5.2.1.0

Trefoil

Lotus spp.

1.8.6

Tung tree

Aleurites spp.

2.2.2.4

Turnip, edible

Brassica rapa

1.5.3.7

Turnip, for fodder

Brassica rapa

1.7.5.0.9

Urena (Congo jute)

Urena lobata

1.4.4.5

Vanilla

Vanilla planifolia

2.2.3.6

Vetch for grain

Vicia sativa

1.3.8

Walnut

Juglans spp.

2.1.7.3

Watermelon

Citrullus lanatus

1.5.2.1.1

Wattle, black

Acacia mearnsii

2.2.5.2

Wheat

Triticum spp.

1.1.1

White cabbage

Brassica oleracea capitata

1.5.1.0.4

Winter barley

Hordeum spp.

1.1.4.1

Winter rye

Secale cereale

1.1.7.1

Winter wheat

Triticum aestivum

1.1.1.1

Winter wheat, hard

Triticum aestivum

1.1.1.1.1

Winter wheat, soft

Triticum aestivum

1.1.1.1.2

Yams

Dioscorea spp.

1.2.4

Yerba mate

Ilex paraguariensis

2.2.1.5