Liberia

Liberia

In the past

Despite considerable improvements in the Ivorian refugee situation in Liberia, thousands of refugees still remain and rely on Liberian host-communities for food security. FAO is providing the right inputs and extension support to help farming families in refugee hosting areas increase food production and reduce their dependency on external assistance, while also preventing them from doing any harm to their livelihoods, like borrowing or consuming seed stocks.

Boosting production

Approximately 64 percent of Liberians live below the absolute poverty line. This means that the food security situation for refugees remaining in the country is already precarious. FAO Liberia is helping host communities and food-insecure refugees boost agricultural production in order to replenish food stocks, generate household income and combat high food prices. To achieve this, farmers – including women who make up a majority of Liberia’s smallholder producers and agricultural labour force – are being provided with rice and vegetable seed, tuber cuttings, fertilizer, tools and pest management supplies, and learning about new technologies, improved farming practices and agro-entrepreneurship.

Improving household diets

For vulnerable farming families whose production is hampered by poor road infrastructure and for land-constrained refugees, home gardening can serve as a way not only to meet household food needs, but also to improve household diets. FAO Liberia is strengthening home gardening by providing farmers with input and extension support for vegetable, legume and cassava production.

Moving from emergency to recovery

As responses in Liberia are moving from emergency to recovery, FAO is working with the Government and other key partners to make sure this transition is smooth. Information sharing systems and various food security and needs assessments allow for more effective coordinated responses. This enables future responses to prevent overlaps and gaps, and to be more in line with what farmers need most.

 

More about the country

 - In the context of increasing humanitarian crises, the Food and Agriculture Organization of the United Nations and the World Food Programme are committed, alongside Member States, ...read more
22/08/2018
 - See the differences between the two analysis moving the slider. Projected food insecurity situation in the Sahel and West Africa: as for June-August 2018 over 10.6 million ...read more
17/04/2018
 - See the differences between the two analysis moving the slider. Food insecurity situation in the Sahel and West Africa: as for March-May 2018 over 7.1 million people ...read more
06/04/2018
 - See the differences between the two analysis moving the slider. Projected food insecurity situation in the Sahel and West Africa: as for June-August 2017 over 13.8 million ...read more
17/05/2017
 - Food insecurity situation in the Sahel and West Africa: as for March-May 2017 over 9.6 million people are in phase Crisis and above (CH phase 3, ...read more
29/03/2017
 - To enable women associations to regain their key role for rural economy and support local rice production and entrepreneurship along the value chain.
24/02/2017
 - See the differences between the two analysis moving the slider. Food insecurity situation in the Sahel and West Africa for October-December 2016. The Cadre Harmonisé analysis covers 17 ...read more
09/10/2016
 - See the differences between the two analysis moving the slider. Food insecurity situation in the Sahel and West Africa for August 2016. The Cadre Harmonisé analysis covers 17 ...read more
16/09/2016
 - Protracted conflicts affecting 17 countries have driven millions of people into severe food insecurity and are hindering global efforts to eradicate malnutrition, two UN agencies have ...read more
29/07/2016
 - This new FAO publication brings an innovative contribution to the existing research work on Ebola. At its height, the outbreak led to border closures, quarantines and ...read more
01/06/2016