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Burundi
Burundi
Tags: Burundi, Africa, Central Africa, country background, chronic malnutrition, subsistence farming, food security monitoring, conflict, DRR, land access,
Burundi, a largely agricultural country, is slowly recovering from a 15-year conflict that left over 300 000 people dead. More than 80 percent of the population lives on less than USD 1.25 a day and half suffers from chronic malnutrition. Agricultural production, though almost up to pre-war levels, falls short of the food needs in this rapidly growing country. FAO aims to turn this around by promoting efficient land and water management and helping the country move beyond subsistence farming.
Toward a market-based economy
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