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 - The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 million, the number of people in Crisis or worse (IPC/CH Phase 3 or above) in 2019 was the highest in ...read more
21/04/2020
 - Key messages An estimated 51 percent of the population of South Sudan are suffering from severe acute food insecurity (Integrated Food Security Phase Classification [IPC] Phase 3 or above) immediately after the harvest period, a situation driven by conflict-related livelihood disruptions, climatic shocks, displacement and the economic crisis. According to the ...read more
20/03/2020
 - Key messages An estimated 47 percent of the population of South Sudan is suffering from acute food insecurity immediately after the harvest period, a situation driven by conflict-related livelihood disruptions, climatic shocks, displacement and the economic crisis. According to the results of the latest Integrated Food Security Phase Classification (IPC) analysis, ...read more
27/01/2020
 - The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting: potential new emergencies resulting from imminent disaster threats new developments ...read more
21/01/2020
 - The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting: potential new emergencies resulting from imminent disaster threats new developments ...read more
18/10/2019
 - The Global Report on Food Crises highlights the plight of millions of people who must fight every day against acute hunger and malnutrition. More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018. The worst food ...read more
14/10/2019
 - The resilience of communities in South Sudan has declined and continued to be eroded since the eruption of conflict in late 2013. Compounded by repeated outbreaks of violent conflict, the deterioration of the food security situation and subsequent economic shocks have negatively affected households’ coping capacities and livelihoods. Communities dependent ...read more
05/09/2019
 - This regional report on food crises is the first for the region and highlights the plight of millions of people experiencing acute levels of food insecurity in seven countries in the Intergovernmental Authority for Development (IGAD) region. It serves as an important milestone towards delivering IGAD’s commitment to fight acute hunger and malnutrition ...read more
03/09/2019
 - The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting: potential new emergencies resulting from imminent disaster threats new developments ...read more
18/07/2019
 - The IGAD member states are situated in a region exposed to recurrent natural shocks, political instability and characterized by internal and cross-border population displacement. Conflict is the root cause of food insecurity in South Sudan where about 6 million people were estimated to be severely food insecure in September 2017. ...read more
10/07/2019
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