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 - La République démocratique du Congo est confrontée à des défis liés à la vulnérabilité de sa population et à l’insécurité alimentaire, principalement en raison d’un accès réduit aux services de base et aux infrastructures, à l’insécurité, aux conflits, et aux épidémies et épizooties. Par ailleurs, la prévalence des maladies à ...read more
18/05/2020
 - Key points The Democratic Republic of the Congo is the world’s second most food-insecure country (Global Report on Food Crises, 2019), with 15.6 million Congolese facing severe acute food insecurity (IPC, August 2019, figure yet to be endorsed by the Government). While the Government of the Democratic Republic of the Congo and the World ...read more
20/04/2020
 - The joint FAO/UNICEF/WFP integrated resilience programme will build on the comparative advantages of each of the three agencies to provide targeted beneficiaries in the Democratic Republic of the Congo with multisectoral assistance, as follows: FAO will support the livelihoods of vulnerable smallholder farmers – organized into farmers’ groups – through increased ...read more
05/03/2020
 - The Democratic Republic of the Congo (DRC) is the second largest country in Africa, with an estimated population of 85 million people. Despite abundant natural resources, 13.1 million people are severely food insecure –15.5 percent of the rural population (Integrated Food Security Phase Classification 2018). Almost 5 million children under ...read more
24/02/2020
 - Key points According to preliminary results of the latest Integrated Food Security Phase Classification (IPC) analysis (August 2019) 15.6 million Congolese are severely food insecure and struggle to feed themselves daily – only second to Yemen (Global Report on Food Crises, 2019). The current EVD outbreak in the Democratic Republic of the ...read more
11/10/2019
 - The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting: potential new emergencies resulting from imminent disaster threats new developments ...read more
18/07/2019
 - Key points Some 13.1 million Congolese are severely food insecure (Integrated Food Security Phase Classification [IPC], August 2018), who struggle to feed themselves daily – only second to Yemen (Global Report on Food Crises, 2019) – and two out of three households across the country have low food consumption. Results of ...read more
09/07/2019
 - Key points The results of the latest IPC analysis (August 2018) indicate that the number of people in IPC Phase 4 (emergency) is 3.5 million – a significant increase compared with the analysis of June 2017 – in 12 of the country’s 26 provinces, including in Ituri, Kasai, Kasai Central, Haut ...read more
28/02/2019
 - Le rapport décrit les principaux résultats de l'analyse de résilience réalisée dans le Nord-Kivu, en République démocratique du Congo (RDC). Les agences des Nations Unies basées à Rome (ABR) qui comprennent la FAO, le PAM, et le FIDA avec l’appui du Gouvernement canadien mettent en oeuvre un programme visant à ...read more
21/01/2019
 - Key points According to preliminary results of the latest Integrated Food Security Phase Classification (IPC) analysis (August 2018), the number of people severely food insecure (IPC Phases 3 and 4) has nearly doubled compared with the previous analysis ‒ from 7.7 to 13.1 million people (23 percent of the rural population). ...read more
09/10/2018
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