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- Emergency recovery support to restart livelihoods, income generation and food self-sufficiency and to build the resilience of small-scale rice- and corn-based farming communities in Leyte province of Region VIII severely affected by Typhoon Haiyan23/07/2015
- Renforcement de la Résilience des populations vulnérables au Niger22/07/2015
- Agricultural assistance to populations affected by the floods in the prefectures of Dinguiraye, Kankan, Kindia, Siguiri and Tougué16/07/2015
- Intervention d’urgence pour protéger les moyens d’existence vitaux et la sécurité alimentaire des familles d’éleveurs pauvres touchés par la crise et la sécheresse en République arabe syrienne16/07/2015
- Restoring food security and improving income generation through the promotion of livestock and crop production in Central African Republic14/07/2015
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Restoration and maintenance of household food security in Sudan
Restoration and maintenance of household food security and promotion of diversification of livelihood coping mechanisms for vulnerable populations in Greater Darfur
To improve the food security and self-reliance of targeted households.
Federal and State Ministries of Agriculture and Animal Resources, local and international NGOs.
104 232 conflict- and drought-affected IDP, returnee, refugee, pastoral and vulnerable resident community households.
- 114 771 animals belonging to 9 050 households vaccinated and treated.
- 27 community animal health workers trained and provided with equipment.
- 631.5 tonnes of cereal (millet, sorghum) and legume (sesame, groundnut, cowpea) seeds, and over 5.51 tonnes of vegetable seeds provided to 95 182 households.
- 21 000 hoes and 4 400 donkey ploughs distributed.
- Training of Trainers sessions on improved crop and vegetable production organized for 417 farmers and extension workers.
- Training and extension messages on good cultivation practices and crop husbandry provided to over 13 000 farmers at seed and tool distribution sites.
- Improved food and livelihoods security of beneficiaries by protecting vital livestock assets.
- Reduced livestock morbidity and mortality among targeted herds.
- Increased milk and meat production providing households with valuable source of nutrition and cash from sale of surplus animal products.
- Over 31 000 tonnes of cereals and legumes, and 1 300 tonnes of vegetables, with a market value of USD 8 086 384 million produced.