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- Emergency recovery support to restart livelihoods, income generation and food self-sufficiency and to build the resilience of small-scale rice- and corn-based farming communities in Leyte province of Region VIII severely affected by Typhoon Haiyan23/07/2015
- Renforcement de la Résilience des populations vulnérables au Niger22/07/2015
- Agricultural assistance to populations affected by the floods in the prefectures of Dinguiraye, Kankan, Kindia, Siguiri and Tougué16/07/2015
- Intervention d’urgence pour protéger les moyens d’existence vitaux et la sécurité alimentaire des familles d’éleveurs pauvres touchés par la crise et la sécheresse en République arabe syrienne16/07/2015
- Restoring food security and improving income generation through the promotion of livestock and crop production in Central African Republic14/07/2015
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Emergency food production support to poor families in the West Bank & Gaza Strip
Emergency food production support to poor families in the Gaza Strip
Gaza City, Beit Hanoun, Deir al Balah (Wadi Salqa) and Rafah.
To provide immediate livelihoods relief to poor and vulnerable families in urban and semi-rural areas through the provision of agricultural inputs and technical support to develop and demonstrate simple household garden and aquaculture systems for vegetable and fish production.
A local non-governmental organization, Economic and Social Development Center, and four local women’s associations.
569/593 households, (approximately 3 699 individuals).
- Provided training on fish cultivation and improved home gardening and rooftop garden practices to beneficiaries.
- Distributed inputs for backyard garden construction, including composted organic fertilizer, agricultural tools, drip irrigation networks and seedlings.
- Distributed inputs for rooftop garden construction, including fish tank, pipes, irrigation networks, 60 fingerlings, electric pumps, filters, fish fodder and winter vegetable seedlings and seeds.
- Beneficiaries were able to increase the amount of nutritious food available for household consumption.
- Beneficiaries’ income increased as a result of being able to sell surplus foods at the local market.