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About FAO
africa
ag
agriculture
aud
Biodiversity
bioenergy
biotech
Dimitra
UN coordination
economic
emergencies
Home
What we do
Chemical hazards
Complex emergencies
Drought
Earthquakes
Floods
Forest fires
Landslides
Nuclear release and radioactivity
Tropical storms
Transboundary pests and diseases
Tsunami
Country information
Appeals and funding
Current focus
Resources
europeanunion
europe
FAO Home
FAO Initiative on Soaring Food Prices
FCIT
fi
foodclimate
Get Involved
G77
Hunger Portal
iee-follow-up-committee
KCE
LON
Multidisciplinary areas
News
news-management
nr
organicag
Publications
pwb
SPFS
tc
worldfoodsituation
WFD2007
WSFS

Hazard and emergency types

Floods

Worldwide evidence suggests the number of people suffering the effects of floods is rising at an alarming rate. Floods are responsible for over one third of people affected by natural disasters, an average of 106 million people per year between 2000 and 2005. Ninety percent live in Asia.

The problem can originate from various sources, including:

  • intense and prolonged rainfall, melted snow
  • river channels blocked by landslides/avalanches
  • failure of dams
  • storm surges, very high tides and tidal waves 

Flooding can be predicted by investing in preparation plans, flood plain policy development and watershed management.

Example of FAO response to floods

Flooding and storms in Haiti in 2004/05 caused large losses to the agriculture sector, namely crops, seeds and livestock; irrigation systems and other infrastructure were damaged. FAO provided immediate assistance to the most vulnerable communities, through essential seeds and tools as well as small livestock such as goats and chickens. Small-scale irrigation systems were also rebuilt.

© FAO/23204/C. Shirley
MOZAMBIQUE: A subsistence farmer surveys his destroyed banana crop after flooding in the Limpopo River Basin.

Links and documents

Case Studies on the role of local institutions in increasing resilience of vulnerable communities to floods: