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Biodiversity
FAO Home
About FAO
SPFS
ag
fi
worldfoodsituation
emergencies
Home
What we do
Chemical hazards
Complex emergencies
Drought
Earthquakes
Floods
Forest fires
Landslides
Nuclear release and radioactivity
Tropical storms
Transboundary pests and diseases
Tsunami
Country information
Appeals and funding
Current focus
Resources
foodclimate
iee-follow-up-committee
WFD2007
KCE

Hazard and emergency types

Tsunami

The Indian Ocean tsunami in December 2004 was a disaster of unprecedented proportions, killing over 220 000 people in 12 countries.

In the worst-affected region of Indonesia, the death toll was more than 165 000, while in India the disaster affected over 20 000 km of coastline and claimed over 16 000 lives.

Assessments confirmed the fisheries sector was hit worst. Crops and livestock as well as coastal ecosystems, including mangroves and tree crops, also suffered serious damage.

Reconstruction offers an opportunity not only to restore livelihoods and rehabilitate ecosystems to pre-tsunami levels, but to “build back better,” so improving the well being of poor and vulnerable communities.

FAO’s emphasis is on rebuilding the livelihoods of vulnerable fishing and farming families while ensuring their capacities are rebuilt in line with the requirements of sustainable resources and better environmental protection.

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©FAO/J. Toyce
INDONESIA: A typical fishing vessel in Banda Aceh, stranded and smashed against a building also destroyed by the tsunami.

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