Últimas historias
Mayor apoyo a los agricultores afganos afectados por conflictos y desastres naturales
19/11/2019Aumentan las crisis climáticas: los organismos alimentarios de la ONU piden más apoyo para las víctimas del hambre en África austral
31/10/2019Los Países Bajos donan 28 millones de dólares para lograr sistemas alimentarios más resilientes en las crisis prolongadas
24/09/2019Kuwait apoya los esfuerzos para mitigar el hambre en Siria
05/08/2019La FAO alerta ante los brotes de langosta del desierto en Yemen y el Cuerno de África
25/07/2019

“Garden Wall” helps Fayze support her family
“We, the women of the Bekaa, love being productive and cannot stay idle,” says Fayze, a Lebanese widow and mother of five who has recently initiated a “garden wall” at her house in the village of Bar Elias.
Garden walls like Fayze’s were developed through a micro-gardening project implemented by FAO and the Lebanon Humanitarian Fund to improve the nutrition of Syrian refugees and host communities who did not have access to any arable land. This allowed them to grow vegetables and herbs vertically and with a quick turnaround.
The walls are made from very cheap and readily available material such as used or discarded plastic crates or from recycled plastic. Each crate can be used to plant two consecutive vegetable crops per year and can also be used to grow a wide range of summer and winter vegetables that can be harvested throughout the year.
Fayze’s children are married and one of her sons is unemployed. Her difficult economic situation requires that she works to support her family and earn a living. She used to work in agriculture with her brothers-in-law. However, family problems that arose this year stopped her from continuing her job.
With vegetable seeds provided by FAO, Fayze has been able to benefit from the crops produced throughout Ramadan. “We have the tradition of preparing fatoush or tabboule for the iftar, and this year we are using our own in-house planted vegetables,” says Fayze, adding that the amount has been sufficient for her family.
Fayze decided to build on her previous agricultural experience and added new vegetables like cucumbers and lettuce to her micro-garden and also included various herbs like coriander, parsley, oregano, and dandelions.
Through the training that Fayze received on micro-gardening, she is now able to pass this knowledge on to her family. “I am teaching my daughters-in-law how to plant and I supervise them throughout the process. Now they can plant at their homes,” she says proudly.
Through this project, micro-gardens are producing much-needed food for women-headed households, particularly Syrian refugees and vulnerable Lebanese families living in host communities. Funded by the United Nations Office for Coordination and Humanitarian Affairs, beneficiaries included poor and vulnerable households living in Akkar, Tripoli, and the Bekaa.