Últimos proyectos destacados
- Mise en place d'un stock stratégique d'intrants agricoles et de parc à bois et de lianes de patate douce en République Démocratique du Congo21/04/2015
- Scaling up of root and tuber crops diversification in 15 woredas of Amhara, Oromia, SNNPR and Tigray Regions of Ethiopia16/04/2015
- Strengthening the resilience and improving the food and nutrition security of displaced populations and host communities by restoring their agricultural production in Mali15/04/2015
- Appui à la production alimentaire d’urgence en faveur de 7 000 ménages malnutris et en insécurité alimentaire en territoire de Niangara, district de Haut Uélé (Province Orientale) 15/04/2015
Food security and livelihood intervention to support flood-affected rural households in Pakistan
Food security and livelihood intervention to support flood-affected rural households recovering from the 2011 monsoon floods in Pakistan
To enhance household-level food security and nutrition by establishing home gardens for vegetable production, and to provide support for increased poultry production, particularly to female-headed households.
Ministry of National Food Security and Research, Ministry of Livestock and Dairy Development and Ministry of Environment.
5 000 vulnerable farming households.
- Provided 5 000 beneficiary households with 500-gram vegetable seed packages for kitchen gardening (including 300 g of pea, 100 g of spinach, 50 g of turnip, 20 g of tomato and 30 g of carrot seeds) and 5 kg of NPK fertilizer per household.
- Provided the same beneficiary households with comprehensive poultry packages, comprising of 12 birds, one portable poultry cage and 30 kg of poultry feed per package.
- Trained all beneficiary female-headed households on improved vegetable and poultry production.
- Trained a selected 328 female beneficiaries on advanced management practices for backyard poultry and kitchen gardening.
- Targeted households can collect up to seven eggs per week from their hens.
- Home gardens will provide households with at least a two-month supply of fresh vegetables.
- Savings generated from the sale of vegetables will allow beneficiaries to cover other family needs.
- Farmers reported improved yields owing to the quality of seed received and training on better field practices.