Derniers projets saillants
- Appui au renforcement des bases de la sécurité alimentaire à travers le renforcement de la filière semencière au niveau des communautés rurales affectées par les chocs climatiques au Burkina Faso
- Agriculture Revitalization Project – Phase II
- Emergency protection of Palestinian-owned assets and contribution to building resilient livelihoods
- Improving livelihood of affected people in CAR through the support to the production of vegetables and staple food crops and promoting better access to the markets
Food security and livelihood intervention to support flood-affected rural households in Pakistan
Food security and livelihood intervention to support flood-affected rural households recovering from the 2011 monsoon floods in Pakistan
To enhance household-level food security and nutrition by establishing home gardens for vegetable production, and to provide support for increased poultry production, particularly to female-headed households.
Ministry of National Food Security and Research, Ministry of Livestock and Dairy Development and Ministry of Environment.
5 000 vulnerable farming households.
- Provided 5 000 beneficiary households with 500-gram vegetable seed packages for kitchen gardening (including 300 g of pea, 100 g of spinach, 50 g of turnip, 20 g of tomato and 30 g of carrot seeds) and 5 kg of NPK fertilizer per household.
- Provided the same beneficiary households with comprehensive poultry packages, comprising of 12 birds, one portable poultry cage and 30 kg of poultry feed per package.
- Trained all beneficiary female-headed households on improved vegetable and poultry production.
- Trained a selected 328 female beneficiaries on advanced management practices for backyard poultry and kitchen gardening.
- Targeted households can collect up to seven eggs per week from their hens.
- Home gardens will provide households with at least a two-month supply of fresh vegetables.
- Savings generated from the sale of vegetables will allow beneficiaries to cover other family needs.
- Farmers reported improved yields owing to the quality of seed received and training on better field practices.