Derniers projets saillants
- Improve coordination and food security and nutrition for better resilience of vulnerable households in the Niger30/09/2015
- Restore food and nutrition security and build resilience of vulnerable households in Sudan30/09/2015
- Préparation et renforcement des moyens d'existence des ménages vulnérables face aux risques de catastrophes au Niger, Sénégal et Tchad29/09/2015
- Renforcement de la production alimentaire d’urgence de 3 600 ménages d’enfants malnutris en République démocratique du Congo22/09/2015
Disaster risk management – seed response intervention in Ethiopia
Disaster risk management – seed response intervention in the Southern Nations, Nationalities and Peoples’ Region
To improve the food security of poor smallholder farmers who have been affected by two successive below-normal Belg rains, and who are producing less food and are therefore more vulnerable to malnutrition.
CRS, GOAL, Food for the Hungry and World Vision Ethiopia.
11 189 beneficiary households received haricot bean seed and 15 848 beneficiary households received teff seed.
- Held an inception workshop with 32 participants from the region, zone and woredas, including focal persons, finance officers, woreda extension heads and development agents, to familiarize partners with the project.
- Distributed a total of 144.4 tonnes of haricot bean to 11 189 beneficiary households and 106.5 tonnes of teff seed to 15 848 beneficiary households.
- Collected feedback from farmers and agriculture experts on seed and planting material quality.
- Inception workshop enabled participants to discuss the project objectives, strategies, activities, targeting criteria and processes, roles and responsibilities of partners involved in project implementation and planting windows.
- Based on estimates made from a sample of teff farmers, farmers produced a total of 5 756 tonnes of teff from the 106.5 tonnes of seed distributed, with each household producing an average of 3.63 quintals (2.9 quintals - 4.7 quintals); production was enough to feed a family of 6.5 people for 122 days.
- Even though the haricot bean crops were affected by moisture stress, 11 189 beneficiary households produced 2 707.5 tonnes from the 144.4 tonnes of haricot bean seed provided by FAO, enough to feed a family of 6.5 people for 2.71 months.
- Beneficiaries and agriculture experts rated the quality of the inputs as very good.