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Somalie

Somalie

For the first time since the 2011 famine, food insecurity has begun to rise in Somalia. Over 1 million people are severely food insecure and 2 million face stressed levels of food security owing to the effects of poor seasonal rains, ongoing fighting and a drop in humanitarian funding in 2014.

The 2011 famine demonstrated the importance of early warning being matched by early action. As food and nutrition security indicators in Somalia have flagged a deepening crisis, FAO has rapidly reallocated existing funds, mobilized additional resources and adjusted ongoing programmes in order to assist severely food-insecure rural families through cash-for-work, livestock redistribution, animal health support and help in preparing for the next planting season.

Getting people back on their feet

Most people in Somalia rely on farming and livestock for their food and income, but drought, conflict, displacement, disease and environmental degradation have wiped out many Somalis’ ability to earn a living. One missed planting season or the loss of livestock will push most families deeper into poverty and hunger. That is why FAO Somalia is using cash transfer initiatives in the country’s most vulnerable communities while working to help Somali farmers prepare and sow their fields ahead of the rains, providing them with improved seeds, fertilizers and technical support to boost yields. Likewise, FAO Somalia is vaccinating livestock and ramping up animal health services and disease surveillance and monitoring.

Win-win situation

The combination of high food prices and reduced incomes has hit Somali families hard, but FAO Somalia is working to restore incomes and build stronger local economies. One way is through cash-for-work schemes, which provide vulnerable families with daily wages in exchange for work on community infrastructure – from building feeder roads for easier market access to digging catchments for drinking water and canals for crop irrigation.

Timely information key

Having access to accurate and timely information before, during and after a disaster is essential for quick decision-making. FAO manages the Food Security and Nutrition Analysis Unit, which provides evidence-based analysis of Somali food, nutrition and livelihood security. This analysis helps inform emergency responses but also longer-term planning aimed at making Somali communities more resilient to drought and other shocks.

 

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