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Resilient Livelihoods for Agriculture and Food and Nutrition Security in Areas Affected by the Syria Crisis (in ARABIC)

Resilient Livelihoods for Agriculture and Food and Nutrition Security in Areas Affected by the Syria Crisis (in ARABIC)
May 2014

The Food and Agriculture Organization of the United Nations (FAO) is closely monitoring the impact of the Syria crisis on food security, nutrition, agriculture and livelihoods in Syria and neighbouring Lebanon, Jordan, Turkey, Iraq and Egypt. Assessments carried out across the affected subregion indicate that threats to food security and livelihoods are severe and growing steadily.

In addition to rendering over half of Syrians poor and nearly a third food insecure, the crisis is eroding the very foundations of food and livelihood security in what was once a middle-income country, with a relatively high employment rate (92 percent) and growing agriculture sector. Syria’s food chain is disintegrating – from production to markets – and entire livelihood systems are collapsing. The conflict also is severely affecting economic, social and human development in neighbouring countries. With most of Syria’s 2.6 million refugees living outside of camps, host communities face intense competition for resources such as land, water and income opportunities, while costs for housing, food and other commodities soar.

The humanitarian appeals for Syria and neighbouring countries are the largest in history: USD 4.4 billion in 2013 and USD 6.5 billion in 2014. As the crisis shows no sign of abating, a resilience-based approach is proving ever more crucial to meet immediate needs while helping affected populations – and the systems which support them – better absorb, adapt and recover from current and future shocks emanating from the crisis.