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Conservation agriculture - Zambia

Feb 2013

From 2009 to 2012, FAO Zambia has been working with close to 600 extension staff from the Ministry of Agriculture and Livestock to promote conservation agriculture to small-scale farming households, thanks to funding from the European Union Food Facility (EUFF).

Extension workers and farmers have learned about and applied the three aspects of conservation agriculture – minimal soil disturbance, maintenance of soil coverage and crop rotation – which has led to increased yields and improvements in soil structure, and significant reductions in soil erosion.

Author: FAO/Alexa Caesar