Each year, millions of people who depend on the production, marketing and consumption of crops, livestock, fish, forests and other natural resources are confronted by disasters and crises. FAO Strategic Objective 5 is to increase the resilience of livelihoods to threats and crises.
In Dangarandove - a dry, thorny, remote village about 200 km south of Zimbabwe’s capital Harare, Florence Murairwa, a mother of 5, is an innovative woman who values nutrition ...read more
Thanks to partnership with FAO, among other inputs, Cordaid distributed nearly 200 tonnes of seeds (groundnut, maize and rice) and 15 000 hoes to 7 500 families (37 500 people) ...read more
Description: FAO is working towards increasing the resilience of people and their livelihoods to natural hazards, human-induced disasters and protracted crises that impact agriculture, nutrition, food security and food safety. ...read more
The Food and Agriculture Organization of the United Nations (FAO) has called on all actors in and outside Somalia to respond to clear indications of a worsening food crisis by ...read more