- FAO’s Junior and adult Farmer Field and Life Schools (J/FFLS) are addressing the root causes of gender-based violence and helping to prevent and mitigate the effects of HIV in northern Uganda through the provision of key life skills and knowledge in agricultural production and nutrition.
- Although the consumption of cassava in northern Uganda reduced during the 20 years of war and displacement, the crop is now back in the diet of the resettled communities, thanks to the efforts of FAO, Government of Uganda, development partners and smallholder farmers, who are at the centre of multiplication ...read more
- The press release of the regional consultation of the regional information system for Food Crisis Prevention and Management (PREGEC) in the Sahel and West Africa on the agricultural and food outlook (Lomé, 20-22 November 2013) to which FAO, through its Subregional Emergency and Rehabilitation Office for West Africa/Sahel, has participated. ...read more
- Les invasions acridiennes constituent une menace récurrente pour Madagascar. La plus récente invasion du Criquet migrateur a eu lieu entre 1997 et 2000. L’arrêt de ce long événement acridien a nécessité le traitement de plus de 4 millions d’hectares. Cela a coûté au pays et à la communauté internationale environ ...read more
- FAO, WFP and UNICEF share the goal of strengthening resilience of the most vulnerable in Eastern and Central Africa. The three agencies confirmed their commitment to play a key role for mobilizing change through resilience building in the region. The agencies made the pledge during a two-day workshop in Nairobi, ...read more
- This FAO Kenya Newsletter examines our World Food Day activities including the inaugural Media Awards. There are also reports on how sorghum farming is improving livelihoods in various parts of Kenya and the effect of this year’s long rains on food distribution in the country.
In addition, we focus on how ...read more