- The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Government of Uganda and respective District Local Governments has been supporting communities in Karamoja to build resilience over the past nine years through a holistic livelihood programme focusing on three integrated priority areas of livestock production, ...read more
Nearly the entire population of the Central African Republic – 4.6 million people – has been affected by the deterioratinghumanitarian situation. An estimated 2 million people are in need of humanitarian aid, 1.3 million people are in need of food aid and 500 000 have been internally displaced.
Agriculture accounts for ...read more
- The adult locust populations (winged locusts) which had survived the dry and cool season matured and laid eggs during October. In the invasion area, hatching started in late October and continued until the first decade of November, giving rise to hopper groups and bands, which developed under good ecological conditions ...read more
Despite the 2013 harvest in the Sahel being equivalent to the last five years average, preliminary figures indicate that at least 13 million people (excluding Nigeria) are still food insecure, due to limited access to food. The agricultural production of the poorest households is insufficient to restore their livelihoods and is expected to ...read more
- The FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited the Democratic People’s Republic of Korea (DPRK) at the request of the Government, from 27 September to 11 October 2013.
In the DPR Korea, despite a small reduction in planted area, overall crop production in 2013/14 is estimated to increase by ...read more
- FAO’s Junior and adult Farmer Field and Life Schools (J/FFLS) are addressing the root causes of gender-based violence and helping to prevent and mitigate the effects of HIV in northern Uganda through the provision of key life skills and knowledge in agricultural production and nutrition.
- Although the consumption of cassava in northern Uganda reduced during the 20 years of war and displacement, the crop is now back in the diet of the resettled communities, thanks to the efforts of FAO, Government of Uganda, development partners and smallholder farmers, who are at the centre of multiplication ...read more