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 - FAO’s stand-by partnerships continue to provide very valuable support to FAO in preparing and responding quickly and effectively to emergencies worldwide. In 2014, FAO responded to a number of Level 3 emergencies, such as the Philippines, South Sudan and Central African Republic, as well as other complex emergencies like Syria ...read more
16/04/2015
 - According to normal seasonal patterns, food insecurity in South Sudan hits its peak between April and July. The severity and spread of food insecurity will depend on: the scale and intensity of conflict and population displacement; timely distribution and adequate outreach of humanitarian assistance; effective functioning of food markets; obstacles ...read more
15/04/2015
 - Peste des petits ruminants (PPR) is a highly contagious disease of sheep and goats caused by a Morbillivirus closely related to rinderpest virus and is considered to be one of the most damaging livestock diseases in Africa, the Middle East and Asia. Bearing in mind the strong negative impact that ...read more
08/04/2015
 - Situation Overview The political crisis in South Sudan has resulted in massive fighting among rival military and tribal groups since December 2013. This situation has caused countrywide insecurity, massive displacement of men, women and children and loss of livelihoods assets. Crisis-induced factors have worsened the situation of livestock-dependent populations and significantly ...read more
30/03/2015
 - Highlights On 13 March, Tropical Cyclone Pam caused severe damage to agriculture (crops, fisheries, livestock and forestry)in Vanuatu’s six provinces, posing an immediate and long-term threat to food security. Tafea is the worst affected province, followed by Shefa, Penama, Malampa, Torba and Sanma. Around 80 percent of the population relies on agriculture ...read more
23/03/2015
 - Overview In March 2014, the first Ebola virus disease (EVD) case was confirmed in Guinea and quickly spread to the neighbouring countries of Sierra Leone and Liberia. In September, the EVD outbreak was declared a global emergency by the UN assembly and national governments in the region, resulting in the implementation ...read more
16/03/2015
 - Latest situation 2.5 million people face Emergency and Crisis food insecurity between January and March 2015. Specifically, there are 3.9 million people in Phase 2 (Stressed), 1.6 million in Phase 3 (Crisis) and 900,000 in Phase 4 (Emergency). The ongoing conflict in South Sudan has led to massive displacement (about 1.5 ...read more
26/02/2015
 - FAO’S Response A major food crisis has been contained in 2014 thanks to timely donor support that has allowed emergency crop production support, saving families from a domino effect of continued losses, as well as preventing farmers from adopting negative coping strategies with long-term effects. Resilience building FAO and Non-governmental Organization (NGO) partners ...read more
24/02/2015
 - Following the ongoing outbreaks of Ebola virus disease (EVD) in several African countries reported since March 2014, the Food and Agriculture Organization of the United Nations (FAO) prepared a rapid qualitative exposure and release assessment in order to evaluate the role of meat from wild animals and related activities linked ...read more
05/02/2015
 - The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies. The Fund has three components: (i) a working capital component to advance funds once a ...read more
27/01/2015
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