2.2 million people need immediate humanitarian assistance; and one in five Central Africans is now internally displaced. These figures are likely to rise as the conflict places millions at risk of a full-scale food and nutrition security crisis due to low production in 2013 coupled with prevailing chronic countrywide malnutrition, ...read more
Nearly the entire population of the Central African Republic – 4.6 million people – is affected by the deteriorating humanitarian situation. An estimated 2 million people are in need of humanitarian aid, 1.3 million people are in need of food aid and 871 700 have been internally displaced. Within the ...read more
- On 10 November 2013, the coast of the Puntland region of Somalia was hit by a tropical cyclone causing heavy rainfall and flash floods. FAO Somalia’s Water and Land Information Management project (SWALIM) provided timely early warning information to the Government’s Humanitarian Affairs and Disaster Management Agency (HADMA) and to ...read more
Nearly the entire population of the Central African Republic – 4.6 million people – has been affected by the deterioratinghumanitarian situation. An estimated 2 million people are in need of humanitarian aid, 1.3 million people are in need of food aid and 500 000 have been internally displaced.
Agriculture accounts for ...read more
- The FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited the Democratic People’s Republic of Korea (DPRK) at the request of the Government, from 27 September to 11 October 2013.
In the DPR Korea, despite a small reduction in planted area, overall crop production in 2013/14 is estimated to increase by ...read more
- FAO’s Junior and adult Farmer Field and Life Schools (J/FFLS) are addressing the root causes of gender-based violence and helping to prevent and mitigate the effects of HIV in northern Uganda through the provision of key life skills and knowledge in agricultural production and nutrition.
- Karamoja in Uganda is one of the most underserved areas in terms of financial services, leaving a big proportion of the population unbanked. Only two out of the seven districts have a presence of banks. The absence of these facilities makes it difficult for the farmers in the region to ...read more
- Although the consumption of cassava in northern Uganda reduced during the 20 years of war and displacement, the crop is now back in the diet of the resettled communities, thanks to the efforts of FAO, Government of Uganda, development partners and smallholder farmers, who are at the centre of multiplication ...read more
- Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people depend on the crop.
Two virus diseases are now threatening the cassava production in East and Central Africa. With funding from the European Union, the ...read more