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 - The project funded by the Government of Japan supported both Syrian refugee and local Turkish communities to create new sources of income in food and agricultral sector. The project found three agri-food products which have strong and stable consumer demand in local markets and provided the project participants with trainings ...read more
11/08/2020
 - The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables FAO to take rapid and effective action in response to food and agricultural threats and emergencies. SFERA has three components: Working capital component to advance funds once a resource partner’s commitment is secured toward the immediate procurement of inputs to protect livelihoods, ...read more
30/07/2020
 - Abstract: This FAO-WFP early warning analysis of acute food insecurity hotspots report highlights countries which are at risk of significant food security deterioration, and in particular acute hunger and associated malnutrition. The analysis takes into account all major drivers of food insecurity, with a particular focus on the secondary impacts of ...read more
17/07/2020
 - Saving lives through stronger, more resilient livelihoods FAO has a unique role to play in preventing and addressing acute hunger and supporting countries experiencing food crises to return to a path of growth and prosperity, given the Organization’s mandate to end hunger, long-standing permanent country presence, and substantial expertise and experience ...read more
16/07/2020
 - An animal health incident coordination group covering COVID-19 For people around the world at high risk of acute food insecurity, or for those in situations that threaten their livelihoods, the impacts of the COVID-19 pandemic present a massive added threat. Monitoring the evolution of the event and contributing to international efforts ...read more
16/07/2020
 - The Somaseed project (OSRO/SOM/516/EC) was funded by the European Union to improve the genetic quality of seeds in Somalia. The aim of the project was to ensure Somali communities could increase their food production in a sustainable manner, and are able to restore and maintain their productive capacity when faced with ...read more
08/07/2020
 - Atténuer l’impact de la maladie à coronavirus 2019 (covid-19) sur la sécurité alimentaire La stratégie de la FAO est axée sur le soutien aux activités de prévention et de protection de la sécurité alimentaire, de la nutrition et des moyens d’existence des populations. Le Plan de réponse a pour objectif principal ...read more
03/07/2020
 - Mitigating the effects of COVID-19 to protect food security and livelihoods While health needs are an urgent and primary concern, livelihoods and food security-related impacts must not be neglected. Similarly, slow-downs or reductions in the delivery of humanitarian assistance could be catastrophic. It is therefore critical to rapidly mobilize and pre-empt ...read more
03/07/2020
 - Key points The conflict and its impact on communities are still the main driver of food insecurity in Mali, where the situation is now exacerbated by the effects of the coronavirus disease 2019 (COVID-19) and the restrictive measure taken by the Government. To prevent the spread of COVID-19, FAO has put in place ...read more
03/07/2020
 - Key messages Conflict, displacement, returns, limited livelihood opportunities and a major economic crisis following the collapse of the Syrian Pound are the main drivers of humanitarian need. A total of 9.3 million people are facing severe acute food insecurity, and an additional 1.9 million people are at risk of food insecurity. The number ...read more
29/06/2020
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