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 - Une vision commune Suite aux élections présidentielles de février 2016, la République centrafricaine est retournée à l’ordre constitutionnel, après près de trois ans de conflits armés et d’une transition politique. En organisant des élections libres et démocratiques, les centrafricains ont tourné une page de leur histoire. La communauté internationale les a ...read more
05/04/2017
 - The objective of this good practice fact sheet is to provide guidance on using remote sensing technology in a developing country environment, in particular to verify infrastructure rehabilitation. The document explores how the technology can be used to monitor improvements made as part of a Cash for Work programme, providing ...read more
04/04/2017
 - The human food chain is under continued threat from an alarming increase in the number of outbreaks of transboundary animal diseases (TADs). Considering the resurgence of certain animal diseases, and persistent threats posed by TADs, a strong emphasis is needed to continue FAO efforts towards building country capacities in preparedness ...read more
27/03/2017
 - Wheat is the most widely grown crop globally and a source of food and livelihoods for over 1 billion people in many developing countries. Rust diseases are historically the most damaging diseases of wheat. Their frequency, extent and impact has increased significantly in the last two decades causing global concerns. ...read more
27/02/2017
 - In Mali, the Food and Agriculture Organization of the United Nations (FAO) is implementing the “Caisses de Résilience” approach with a strong focus on nutrition to support 3 000 vulnerable households in 64 villages in the Mopti region (district of Bandiagara). The three-year programme, launched in February 2015, aims to improve nutrition, the ...read more
03/02/2017
 -  In all regions of the world, livelihoods of people are sustained partially or entirely by the livestock sector. Livestock contribute approximately 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a 1.3 billion people. Supporting efforts to reduce the risk of transboundary threats ...read more
22/01/2017
 - This introduction frames the entire series of guidance notes "Improving food security and nutrition in protracted crises – guidance to implement the CFS-FFA", providing background on protracted crises and the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) and also presenting the objectives of the series. ...read more
19/01/2017
 - Preventing animal disease and plant pest outbreaks and food safety incidents before they occur is essential to protecting the food chain. Most food chain crises are preventable with timely actions and the right investments. The Food Chain Crisis - Emergency Prevention System, known as FCC-EMPRES, is FAO’s approach to pursuing ...read more
18/01/2017
 - FAO’s Rapid Results Drought Response Plan addresses the most time-sensitive needs of rural families across Somalia. In 2016, Somalia’s two main rainy seasons were poor, both Gu (April-June) and Deyr (October-December). Drought has been declared across the country: from the north’s largely pastoral arid lands, down through the central and ...read more
16/01/2017
 - In Mali, the Food and Agriculture Organization of the United Nations (FAO) is currently experimenting the “productive transfers” approach (CASH+), implemented successfully in 2014 in other countries – including countries from West Africa. The 18-month programme combines unconditional cash transfers with the provision of in-kind livestock inputs (goats and animal feed) to ...read more
11/01/2017