- The impact of disasters on agriculture and food security26/11/2015
- Food security and humanitarian implications in West Africa and the Sahel - FAO/WFP Joint Note, October 2015 (in FRENCH)25/11/2015
- Madagascar - Locust situation bulletin N. 23 - August-September 2015 (in FRENCH)25/11/2015
- FAO Mali - Information bulletin November 2015 (in FRENCH)24/11/2015
- FAO helps countries prevent and control Rift Valley Fever23/11/2015
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The FAO Component of the Consolidated Appeals 2012
Every year, the plight and needs of many of the world’s most vulnerable people are described in the Consolidated Appeals Process (CAP). This year’s CAP spans 18 countries and outlines needs across key sectors (the CAP for Liberia and Sri Lanka will be launched at a later date).
The 2012 CAP clearly highlights that food insecurity continues to be compounded by protracted crisis situations, more frequent natural disasters, conflict, volatile food prices, harsh economic conditions and climate change.
The Food and Agriculture Organization of the United Nations (FAO) works with partners to reduce food insecurity through improved preparedness for and effective response to food and agricultural threats and emergencies.
Stepping up to the challenge
CAP 2012 – List of Countries
To rise to this challenge and improve effectiveness in a climate of reduced funding and increased need, FAO’s emergency response focuses on protecting both lives and livelihoods. Rebuilding livelihoods and decreasing dependency on external aid ensures a quicker return to normalcy for affected people, restoring their self-sufficiency and sense of dignity.
Beyond immediate support to ensure food security in protracted or sudden-onset crisis situations, FAO implements programmes that build the resilience of households in the face of future shocks. Families that have been affected by crises, and often divested of their assets, are even more vulnerable to the potential impacts of future shocks – restoring livelihoods and strengthening resilience can mitigate the effects and reduce risk.
FAO’s components of the CAP fit within broader planning and programming strategies at country and subregional levels, which look into longer-term measures to address the root causes of vulnerability and increase resilience through disaster risk management.
These include FAO Plans of Action, which have been developed together with national counterparts in Chad, Côte d’Ivoire, the Democratic Republic of the Congo, Kenya, the Niger, Somalia, South Sudan, the Sudan, the West Bank and Gaza Strip and Zimbabwe, among other countries. Another way that FAO has stepped up to the ever increasing challenges of today’s world is in our closer collaboration with international and local partners and counterparts.
In 2011, the global Food Security Cluster was established to improve the coordination of food security responses in humanitarian crises, under the co-leadership of FAO and the World Food Programme. At country level, Food Security Clusters are increasingly reflected in CAP documents. FAO’s work in development provides an important link with national authorities and community-based organizations that can often be built upon in times of crisis.