- The impact of disasters on agriculture and food security26/11/2015
- Food security and humanitarian implications in West Africa and the Sahel - FAO/WFP Joint Note, October 2015 (in FRENCH)25/11/2015
- Madagascar - Locust situation bulletin N. 23 - August-September 2015 (in FRENCH)25/11/2015
- FAO Mali - Information bulletin November 2015 (in FRENCH)24/11/2015
- FAO helps countries prevent and control Rift Valley Fever23/11/2015
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The FAO Component of the Consolidated Appeals 2013
This year’s Consolidated Appeals Process (CAP) draws attention to acute humanitarian needs in 16 countries, calling for financial support to help save the lives and livelihoods of some of the world’s poorest and most vulnerable people.
The 2013 CAP shows that conflict, natural disasters, climate change and volatile food prices continue to undermine food and nutrition security around the world – hitting hard those who rely on farming, fishing, herding or forest resources for their food and income.
CAP 2013 – List of Countries
The Food and Agriculture Organization of the United Nations (FAO) works with partners to prepare for and respond more effectively to food and agricultural threats and emergencies across the globe.
FAO’s first priority is to help crisis-affected farming families – many of whom have lost all of their productive assets such as seeds, fishing gear and livestock – produce their own food and rebuild their lives and livelihoods as quickly as possible. At the same time, FAO’s emergency assistance increasingly supports and feeds intodue to multiple hazards.
The frequency, complexity and scale of crises affecting food and agriculture make it increasingly difficult for smallholder producers to cope and recover each time. That is why disaster risk reduction and resilience – from protecting and strengthening sustainable livelihood systems toand to developing institutional capacity to manage risks – figure so prominently in FAO’s strategies and programmes. To build a world without hunger, we need to ensure that vulnerable farmers, fishers, foresters and other at-risk groups are better able to withstand and bounce back from these shocks so they can provide for themselves and their families.
FAO’s close collaboration with international and local partners and counterparts responds to the ever increasing challenges faced by poor farming households affected by crises. Accordingly, we have substantially increased our focus on gender and accountability to affected populations. In co-leading the global Food Security Cluster, FAO, along with the World Food Programme (WFP), is also working with partners to ensure that the humanitarian response is well-coordinated, timely, efficient and effective. The FAO Component of the 2013 CAP is mainly the result of this coordination at country level.
Humanitarian assistance – from prevention and preparedness to response and rehabilitation – is more pressing than ever before. Natural disasters, food price volatility, conflict and displacement continue to prevent many from meeting their most basic needs. Together, we can meet these challenges head-on. With your support, we can help save lives today and build more resilient and food-secure communities for tomorrow.