- Recovery and rehabilitation of the dairy sector in Lebanon23/06/2016
- Food security and humanitarian implications in West Africa and the Sahel - FAO/WFP Joint Note, May 2016 (in FRENCH)23/06/2016
- South Sudan Resilience Strategy 2016–201820/06/2016
- Seed Security Assessments (SSA)17/06/2016
- Emergency vaccination against transboundary animal diseases in Lebanon17/06/2016
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2015–2016 El Niño - Early action and response for agriculture, food security and nutrition - UPDATE #8
Background and purpose
The impact of the 2015‒2016 El Niño weather phenomenon has been one of the most intense and widespread in the past one hundred years. The agriculture, food security and nutritional status of 60 million people around the globe is affected by El Niño-related droughts, floods and extreme hot and cold weather. While the El Niño itself has passed its peak and is now declining, its impact is still growing. Harvests in several parts of the world have already failed and are forecast to fail in other areas.
This report provides a global analysis of the current and expected evolution of El Niño-related disasters and their impact on agriculture, food security and nutrition. It aims to give a consolidated outlook of the situation and the early actions being taken by governments, partners and the Food and Agriculture Organization of the United Nations (FAO). Analysis in the report is divided between FAO high priority countries and other countries at risk. Countries were selected based on a combination of analysis of the El Niño event and FAO priorities for strengthening the resilience of livelihoods to threats and crises.
In view of the rapid evolution of the El Niño phenomenon, this report is updated regularly. It is part of a more general effort by FAO to increase the resilience of rural populations threatened by crises, including extreme climatic events such as El Niño. Given the high degree of exposure and vulnerability of populations to such events, the need for a focus on resilience building is clear. A recent ten-year analysis led by FAO’s Climate, Energy and Tenure Division showed that 25 percent of all damage caused during natural disasters is in the agriculture sector. For drought, agriculture is the single most affected sector, absorbing around 84 percent of all the economic impact.