- Safe access to cooking fuel can save lives in humanitarian contexts; supporting safe access to sufficient and appropriate cooking fuel for affected populations requires greater attention and a multisectoral approach from the humanitarian system.
The collection, supply, and use of biomass cooking fuel in emergencies creates a myriad of risks for ...read more
- The vulnerabilities of people living with HIV are considerably exacerbated by the effects of humanitarian crises: HIV is an “emergency within the emergency”.
Food and nutrition insecurity is both a driver of the epidemic and a consequence of the impact of AIDS: it increases susceptibility to, transmissibility of, and exposure to ...read more
- Gender equality is central to FAO’s mandate to achieve food security by raising the levels of nutrition, improving agricultural productivity and natural resources management, and improving the lives of rural populations.
Crises, conflicts or natural disasters do not affect everybody equally. In wartime, women and children disproportionally suffer; in natural disasters, ...read more
- FAO is guided by international humanitarian, refugee and human rights law, including the right to adequate food. FAO has endorsed and encourages all responsible parties to follow the Guiding Principles on Internal Displacement.
FAO advocates a ‘twin track’ approach in displacement settings, aiming to save and support lives and livelihoods of ...read more
- FAO supports cash-based transfer (CT) programmes linked to agriculture and food security that promote markets and decent rural employment, and increase access to agricultural inputs, goods, services and essential infrastructure by rural populations.
CTs should be embedded within an agriculture programme approach. The decision to use cashbased transfers in conjunction with, ...read more
- FAO is committed to placing accountability to people affected by disaster and conflict at the core of its emergency policy and practice, from preparedness and the onset of an emergency, through all phases of the programme cycle.
Accountability to affected populations (AAP) is a people-centred approach, sensitive to the dignity of ...read more
- One of the main causes of food insecurity for farmers in rural areas is limited access to agricultural inputs. Therefore, one strategy to address the vulnerability of food-insecure farmers is to improve smallholder access to these inputs. To this end, the Food and Agriculture Organization of the United Nations (FAO) ...read more