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 - The Surveillance Evaluation Tool (SET) was developed by FAO to provide countries with a comprehensive and standardized way to evaluate animal disease surveillance systems, including zoonoses. The outcome of SET evaluation missions include an action plan to implement specific, measurable and timely recommendation to better track diseases that affect both ...read more
14/05/2018
 - Yemen is facing the world’s largest food security crisis. Ongoing conflict, now entering its fourth year, has led to a severe economic decline and collapsed essential services, taking an enormous toll on the population and exacerbating existing vulnerabilities. The expansion of the conflict has also led to large-scale displacement and ...read more
08/05/2018
 - Key messages FAO’s dry season programme bolstered the food production capacity of over 117 000 farming families (760 000 people) in Adamawa, Borno and Yobe, thereby enhancing their food security, nutrition and income generation. Of the total funds requested by FAO under the 2018 HRP, USD 11 million is required to reach ...read more
30/04/2018
 - The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system aims to translate forecasts and early warnings into anticipatory action. This report specifically highlights: HIGH RISK: Yemen (access constraints combined with spikes in conflict threaten to precipitate an ...read more
26/04/2018
 - Key points Renewed conflict and the expansion of violence in 2017 has forced 3 in 5 people from their homes (January‒June 2017) bringing the current caseload to 4.1 million IDPs in the Democratic Republic of the Congo ‒ one of the world’s largest humanitarian crises. Food insecurity levels continue to worsen and ...read more
13/04/2018
 - The Syrian Refugee Resilience Plan (SRRP) is the guiding instrument for the Food and Agriculture Organization of the United Nations (FAO) to address the needs of Syrian refugees in Turkey. The SRRP describes FAO’s strategy to (i) address the food security needs of Syrian refugees and vulnerable members of host ...read more
10/04/2018
 - A food and nutritional situation severely deteriorating in parts of the Sahelian belt. The participants in the regional technical consultation on the validation of the final results of the 2017-2018 cropping season and the food and nutrition situation in the Sahel and West Africa, held in Ouagadougou, Burkina Faso, from ...read more
06/04/2018
 - Yemen is facing the world’s largest food security crisis following two and a half years of airstrikes, armed clashes and attacks on civilian infrastructure, which have also caused the spread of cholera at an unprecedented scale. Yemeni people are increasingly exhausting their coping mechanisms and as a result the humanitarian ...read more
02/04/2018
 - As the crisis in Yemen enters its fourth year, conflict, severe economic decline and collapsing essential services have taken an enormous toll on the population, exacerbating existing vulnerabilities. The United Nations (UN) has declared the last three years of the crisis as a system-wide Level 3 humanitarian emergency. Level 3 responses are ...read more
02/04/2018
 - FAO, UNICEF and WFP have issued a joint position paper providing an overview of the food security, malnutrition and livelihood situation in the Sahel and calling for early action to respond to the most pressing needs. The analysis includes the latest data available following the November 2017 Cadre Harmonisé (CH) ...read more
28/03/2018
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