- Helping women work in groups in Liberia29/06/2015
- Stabilizing land and preventing landslides after the earthquakes16/06/2015
- FAO emergency rice seed distribution in Nepal nearly complete 01/06/2015
- Local seed sourcing and packaging in Nepal29/05/2015
- Damage assessment after the earthquakes in Nepal20/05/2015
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Conservation agriculture - Zambia
From 2009 to 2012, FAO Zambia has been working with close to 600 extension staff from the Ministry of Agriculture and Livestock to promote conservation agriculture to small-scale farming households, thanks to funding from the European Union Food Facility (EUFF).
Extension workers and farmers have learned about and applied the three aspects of conservation agriculture – minimal soil disturbance, maintenance of soil coverage and crop rotation – which has led to increased yields and improvements in soil structure, and significant reductions in soil erosion.