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27/03/2015
Each year, millions of people who depend on the production, marketing and consumption of crops, livestock, fish, forests and other natural resources are confronted by disasters and crises. FAO Strategic Objective 5 is to increase the resilience of livelihoods to threats and crises.
15/02/2014
Grande Anse is one of the departments in Haiti most exposed to malnutrition. Weakened by geographic isolation, the lack of infrastructure, recurrent natural disasters and soil erosion, the population in ...read more
05/02/2014
More than 14 million people were affected by the devastation brought on by super Typhoon Haiyan (known locally as Yolanda) in the Philippines. The typhoon struck the Visayas region of ...read more
03/02/2014
Preventing transboundary diseases and pests and threats to the food chain saves lives, saves livelihoods, and saves money. Prevention includes actions such as vaccination, hygiene, good practices, surveillance, early warning, early ...read more
25/10/2013
The UN's Food and Agriculture Organization (FAO) and the World Food Programme (WFP) have joined forces with Somali authorities to encourage Somalis to eat more fish as a way to ...read more
18/10/2013
Malagasy Migratory Locust swarm observed on 26/09/2013 at 115km northwest of Tsiroanomandidy (45,4°E/17,9°S) at around 3:00 p.m. This swarm flew over the survey team for more than one hour.