FAO in emergencies app
Latest Video
Istahil’s kitchen garden & her “small business empire” FAO & WFP Resilience Initiative in Somaliland16/10/2020FAO desert locust aerial control operations funded by European Union Humanitarian Aid in Somaliland
21/09/2020
Ethiopia | Fighting off desert locusts10/09/2020
What is Anticipatory Action?12/08/2020
Making gains in fight against desert locust upsurge in East Africa24/07/2020
Connect with us
Flickr
YouTube
RSSLaunch of ther Global report on food crises 2020
Tags: FOOD CRISIS, HUNGER, MALNUTRITION, COVID-19, DESERT LOCUST CRISIS, SYRIA CRISIS, YEMEN CRISIS, LAKE CHAD BASIN CRISIS, DROUGHT IN THE HORN OF AFRICA, DRC CRISIS, SOUTH SUDAN CRISIS, CAR CRISIS, CONFLICT, NATURAL DISASTERS, GLOBAL REPORT ON FOOD CRISES, RESILIENCE, GLOBAL NETWORK AGAINST FOOD CRISES,
Apr 2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 million, the number of people in Crisis or worse (IPC/CH Phase 3 or above) in 2019 was the highest in the four years of the GRFC's existence. This increase also reflected the inclusion of additional countries and areas within some countries.