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RSSLaunch of ther Global report on food crises 2020
Tags: FOOD CRISIS, HUNGER, MALNUTRITION, COVID-19, DESERT LOCUST CRISIS, SYRIA CRISIS, YEMEN CRISIS, LAKE CHAD BASIN CRISIS, DROUGHT IN THE HORN OF AFRICA, DRC CRISIS, SOUTH SUDAN CRISIS, CAR CRISIS, CONFLICT, NATURAL DISASTERS, GLOBAL REPORT ON FOOD CRISES, RESILIENCE, GLOBAL NETWORK AGAINST FOOD CRISES,
Apr 2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 million, the number of people in Crisis or worse (IPC/CH Phase 3 or above) in 2019 was the highest in the four years of the GRFC's existence. This increase also reflected the inclusion of additional countries and areas within some countries.