- Madagascar - Bulletin de situation acridienne N. 27 - Mai 201623/08/2016
- Sécurité Alimentaire et Implications Humanitaires en Afrique de l’Ouest et au Sahel - Note conjointe FAO/PAM, Juin - Juillet 201622/08/2016
- Madagascar - Bulletin de situation acridienne N. 26 - avril 201609/08/2016
- Madagascar - Bulletin de situation acridienne N. 25 - mars 201603/08/2016
- Madagascar - Bulletin de situation acridienne D06 - février 201626/07/2016
Food Security in Disaster Risk Reduction Newsletter - Vol. 1 Issue 10, August 2011
Using Wild Crops to Tame Food Insecurity: CARE’s Strategic Domestication of Yams
Cyclones and floods regularly hit the high risk areas of northeast and eastern Madagascar, with wind and water inflicting serious damage. This often leads to injuries and loss of human lives as well as the destruction of food and seed stocks. In addition, damages to agricultural production—rural households’ main income source, affects their ability to cover day-to-day expenses, such as school and medical fees.
Domestic crops, such as rice and cassava, are often severely damaged during cyclones and flooding, uprooting and flooding the former and causing parasites and rotting in the latter. To meet their food needs, at-risk communities have developed strategies to cope with food shortages, including foraging for wild plants and tubers, such as yams. Yet, even wild crops can be damaged and lost through cyclones and floods, leaving villagers nearly destitute.