Each year, millions of people who depend on the production, marketing and consumption of crops, livestock, fish, forests and other natural resources are confronted by disasters and crises. FAO Strategic Objective 5 is to increase the resilience of livelihoods to threats and crises.
The deepening crisis in the Central African Republic is devastating people’s ability to support themselves. A United Nations report says immediate support for food and livelihoods is needed to meet what it calls an: “acute and complex emergency”. The ...read more