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Results filtered by: FOOD PRODUCTION

 - Mitigating the effects of COVID-19 to protect food security and livelihoods While health needs are an urgent and primary concern, livelihoods and food security-related impacts must not ...read more
03/07/2020
 - Atténuer l’impact de la maladie à coronavirus 2019 (covid-19) sur la sécurité alimentaire La stratégie de la FAO est axée sur le soutien aux activités de prévention ...read more
03/07/2020
 - FAO delivers agricultural inputs and cash transfers to vulnerable farmers in rural Somalia thanks to funding from the European Union’s humanitarian aid programme. The prolonged dry spell ...read more
30/06/2020
 - Food Outlook report assesses global supply and demand for major food commodities Food markets will face many more months of uncertainty due to COVID-19, but the agri-food ...read more
11/06/2020
 - Throughout history 6 000 – 7 000 plant species have been cultivated for food. Yet today 40 percent of our daily calories come from just three ...read more
22/05/2020
 - At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – ...read more
18/05/2020
 - Juan Carlos Rivera lives in the Dry Corridor of El Salvador, an area where high temperatures, low rainfall and regular droughts pose constant regular problems to his way ...read more
11/05/2020
 - Améliorer la sécurité alimentaire et la nutrition des agriculteurs les plus touchés par la crise en République arabe syrienne.
23/04/2020
 - Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered coronavirus – has rapidly spread ...read more
07/04/2020
 - Northeastern Nigeria has faced significant instability for over a decade due to an armed insurgency. More than 1.8 million people remain displaced by the crisis across ...read more
18/03/2020
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