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Results filtered by: Burundi

 - Burundi, a largely agricultural country, is slowly recovering from a 15-year conflict that left over 300 000 people dead. More than 80 percent of the population lives on less than ...READ MORE
 - Fisheries play an important role in the economic and social life in Burundi. Yet, about 10 to 15% of the harvest was lost during the ...read more
18/07/2014
 - To restore cassava yields by reinforcing the capacity of the most food insecure subsistence farmers to prevent, mitigate, prepare for and respond to cassava-related diseases in ...read more
09/07/2014
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people ...read more
10/10/2013
 - The future of cassava, one of Africa’s most promising and climate-resilient crops, may be under threat if efforts to renew the fight against diseases affecting the ...read more
16/09/2013
 - Emergency restocking of improved cattle in Burundi was undertaken after 1993 following the almost dozen years of civil war that claimed the lives of more than ...read more
10/09/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated ...read more
22/08/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated ...read more
22/08/2013
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people ...read more
14/08/2013
 - Upholding cassava's potential in Africa: 10 - 12 September 2013  During the course of the last decade, cassava production in East and Central Africa has been hampered ...read more
13/08/2013
 - Banana-based production systems in the Great Lakes Region are central to many livelihood systems, they are a staple food and contribute to national economies. Providing a ...read more
28/05/2013
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