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Results filtered by: CAPACITY BUILDING

 - Since 2011, the Syrian conflict has hard hit the families in the country. Family members have been lost, homes and belongings left behind. Food and agriculture ...read more
10/01/2020
 - Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...read more
14/12/2019
 - To strengthen the effectiveness and quality of the Whole of Syria (WoS) response, including all hubs, based on evidence, capacity building and strong coordination within the ...read more
06/11/2019
 - Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...read more
05/11/2019
 - Seven Syrian women will learn from farming communities in Piedmont and Liguria regions that produce and promote local, organic and artisan foods marked by high quality ...read more
10/10/2019
 - Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...read more
27/08/2019
 - World meat production is projected to double by 2050, most of which is expected in developing countries. The growing meat market provides a significant opportunity for ...read more
22/08/2019
 - Poultry producers in Nigeria face extreme vulnerability to the highly pathogenic avian influenza (HPAI) H5N1 and H5N8. HPAI, which caused massive poultry losses in 2006, resurfaced ...read more
16/07/2019
 - The Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU) have announced a three-year project to improve agriculture in the Syrian ...read more
23/05/2019
 - To contribute to an improved enabling environment for food safety, consumer awareness and trust, and national and international trade opportunities.
08/05/2019
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