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Results filtered by: DEMOCRATIC REPUBLIC OF THE CONGO

 - Key points:  The number of people facing acute food insecurity at crisis or worse levels has dramatically increased – from 15.6 million in 2019 to 21.8 million. ...read more
03/12/2020
 - L’insécurité persistante et les conflits intercommunautaires, associés aux effets dévastateurs des catastrophes naturelles et de la pandémie de la covid-19, ont aggravé l’insécurité alimentaire en République démocratique du Congo. Selon la ...read more
20/11/2020
 - FAO’s component of the Global Humanitarian Response Plan for COVID-19 The world is standing on the precipice of the greatest food crisis in generations. Worldwide, people and ...read more
17/08/2020
 - FAO’s component of the Global Humanitarian Response Plan for COVID-19 The world is standing on the precipice of the greatest food crisis in generations. Worldwide, people and ...read more
17/08/2020
 - The impacts of the coronavirus disease 2019 (COVID-19) crisis on food systems are vast and varied, and as of yet hard to predict. But nowhere are ...read more
05/08/2020
 - Initiative seeks to increase self-reliance of vulnerable populations and lay the groundwork for increased agribusiness investment The IKEA Foundation's support will boost efforts by FAO, in partnership ...read more
30/07/2020
 - To improve households’ food security and livelihoods, including displaced people, returnees, host families and families with a member affected by Ebola.
22/07/2020
 - Améliorer les moyens d’existence des réfugiés centrafricains et de leurs familles hôtes en soutenant leur autonomisation pour un accès garanti aux biens alimentaires de base.
01/07/2020
 - La République démocratique du Congo est confrontée à des défis liés à la vulnérabilité de sa population et à l’insécurité alimentaire, principalement en raison d’un accès ...read more
18/05/2020
 - Key points The Democratic Republic of the Congo is the world’s second most food-insecure country (Global Report on Food Crises, 2019), with 15.6 million Congolese facing severe acute food ...read more
20/04/2020
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