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Results filtered by: FOOD PRODUCTION

 -  to assist 1.4 million people FAO requires USD 30 million period January – December 2019                                 Ongoing conflict, worst drought in decades and compounding poverty have contributed to a devolving humanitarian crisis. This ...read more
11/02/2019
 -  to assist 513 000 people FAO requires USD 10 million period January – December 2019                                   In agriculture-reliant Democratic People’s Republic of Korea, food insecurity and malnutrition are widespread. Recurrent natural disasters significantly ...read more
11/02/2019
 -  to assist 1.8 million people FAO requires USD 50 million period January – December 2019                                 For over two decades, the Democratic Republic of the Congo has suffered from a series of shocks ...read more
11/02/2019
 -  to assist 4.8 million people FAO requires USD 75 million period January – December 2019                                 Years of conflict and significant economic deterioration have left South Sudan in the grip of serious food ...read more
11/02/2019
 - In Burundi, acute vulnerabilities persist with 65 percent of the population living below the poverty line. The effects of climate hazards and insecurity continue to significantly ...read more
11/02/2019
 - Under the “Training for all” programme, funded by the Government of Japan, the Food and Agriculture Organization of the United Nations (FAO) and the Ministry of ...read more
19/12/2018
 - The deadliest earthquake in more than a decade struck Central Sulawesi, Indonesia on 28 September, followed by a tsunami. The combination of natural hazards has killed ...read more
12/12/2018
 - Key messages The latest Cadre Harmonisé analysis (November 2018) indicates that 1.7 million people currently face food insecurity in Adamawa, Borno and Yobe states (October–December 2018) – ...read more
11/12/2018
 - For many smallholder farmers in northeastern Nigeria, food production typically halts or slows during the dry season ranging October to April. To spur cultivation during this ...read more
17/11/2018
 - To preserve the food security of the local rural population through the provision of inputs to sustain household production of nutritious food and improve livelihoods in ...read more
13/11/2018
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