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Results filtered by: RESILIENCE

 - This study offers a framework to better understand how addressing the specific priorities of men and women in nutrition and food interventions in conflict-affected contexts may ...read more
06/09/2017
 - Au Sahel, les populations rurales dépendent en grande majorité de l’agriculture, secteur régulièrement affecté par les aléas climatiques. La production agricole, principalement basée sur l’agriculture pluviale ...read more
06/09/2017
 - In the north of the region of Segou in Mali, Sanihan lives in the village of Baramadougou, with thirteen other members of her family. A few weeks ...read more
30/08/2017
 - The Food and Agriculture Organization (FAO) of the United Nations announced that today the Myanmar Ministry of Agriculture, Livestock and Irrigation (MoALI) and the Ministry of ...read more
29/08/2017
 - The UN Food and Agriculture Organization (FAO) welcomes the UN Security Council's recognition of conflict as a major cause of famine, and the call to enhance longer-term recovery ...read more
17/08/2017
 - To increase the resilience to shocks of vulnerable households in food-insecure regions in Mali and Mauritania.
14/08/2017
 - To strengthen the resilience and food security and nutrition of vulnerable communities through a set of complementary interventions focused on ensuring a significant and sustainable impact ...read more
08/08/2017
 - To improve household food security and increase resilience to floods and cyclones in conflict- and natural disaster-prone areas.
02/08/2017
 - To contribute to reducing the risk of food and nutrition insecurity by building strong and resilient livelihoods among poor, rural farming households.
28/07/2017
 - Tsetse-transmitted trypanosomosis is a lethal parasitic disease of humans and livestock. The disease severely limits mixed livestock–crop agriculture in over 10 million km2 of highly productive ...read more
23/07/2017
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