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Results filtered by: Rwanda

 - Initiative seeks to increase self-reliance of vulnerable populations and lay the groundwork for increased agribusiness investment The IKEA Foundation's support will boost efforts by FAO, in partnership ...read more
30/07/2020
 - The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Government of Rwanda has launched a new project to support farmers severely ...read more
12/02/2020
 - Felicien Simpunga grew up in the Ruhango district of Rwanda, where life and making a living revolved around agriculture. While he grows other crops such as ...read more
16/09/2019
 -  to assist 100 050 people FAO requires USD 8.9 million period January – December 2019                                 Despite the slight improvement of the security situation in Burundi, human rights concerns persist and the underlying ...read more
11/02/2019
 -  to assist 235 350 people FAO requires USD 18.1 million period January – December 2019                                 In 2018, the crisis in the Democratic Republic of the Congo drastically worsened, spreading to previously unaffected ...read more
11/02/2019
 -  to assist 77 000 people FAO requires USD 8 million period January – December 2018                                 Political, security and related humanitarian conditions in Burundi aren’t expected to improve and will lead to a ...read more
08/02/2018
 - As millions of east African farmers seek to recover from a devastating drought, they face a new threat – the fall armyworm. The pest has been ...read more
25/04/2017
 - Prévenir et atténuer les effets des crises affectant la sécurité alimentaire dans la région des Grands Lacs ; réduire la gravité de l'impact des maladies de ...read more
01/07/2015
 - To restore cassava yields by reinforcing the capacity of the most food insecure subsistence farmers to prevent, mitigate, prepare for and respond to cassava-related diseases in ...read more
09/07/2014
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people ...read more
10/10/2013
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